The Eggs Benedict is unique and loaded with corn and crabmeat. I can never choose between the two, so I always order both. The huevos rancheros and the lemon-ricotta blueberry pancakes are stellar. This is the place I eat brunch most often, and not just because it’s in our building. Toast is 100% local New Orleans in the morning. I bounce between the Uptown location and the one near the fairgrounds. Most mornings I drive from the Marigny to Uptown Magazine just west of Napoleon, because the croissants made at Donald Link’s bakery are worth the drive. There are a few dozen restaurants that aren’t on any to-do or re-visit list because they are places that I frequent on a regular basis. I typically field hundreds of requests for restaurant recommendations in New Orleans each year. I also keep a to-do list of new restaurants I have yet to visit, and a separate list of restaurants I plan to re-visit. As a restaurateur and part-time New Orleanian, I’m blessed to have spent over six decades eating my way through the city, typically logging in more than 120 New Orleans restaurant meals annually.įor the past couple of decades, I’ve kept a journal of my restaurant visits in New Orleans. I consider myself fortunate to have grown up 90 minutes away from this culinary mecca. To my taste – and I’ve eaten extensively in most of America’s top restaurant cities – New Orleans is number one. In a poll of national food critics, I believe New Orleans would be listed among the top three food cities in America. John has kept a journal of his favorite restaurants in the Big Easy. For decades, Mississippi restaurateur and part-time New Orleanian Robert St.
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